Thursday, January 12, 2012

Mock Caramel Corn

Popcorn is our usual afternoon snack around here, as it fits all my qualifications: cheap, easy and relatively healthy. I love using our hot air popper, and I usually drizzle on some butter or coconut oil. Sometimes, though, when we're in a sweet mood, I like to change it up a little and make what Benjamin calls "different popcorn". I melt about 2 Tbsp. butter and 1/4 cup brown sugar together and then mix it up with the popcorn. Super easy and almost as good as the real thing!

No popcorn for him, but I loved the look on his face as he works on mastering his newly-acquired Cheerio-eating skills.

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